4 Friends Heart 4 Courses

Talented Chef Joe and beautiful Sioux chef Lilah had us over for a feast last Saturday night.

French foie gras (Thank you, Sarah) paired with Frizzante,
Joe's famous calamari salad with banana and cashews,
Steaks with mushroom red wine reduction and Fingerling potatoes,
"Half Baked" dessert( Chocolate & Vanilla Fro Yo with Fudgey Brownies & Chocolate Chip Cookie Dough)

Delicious!

Trick & Treat

Tricks:
Lingle's house of creepy horror and
Thomas, the very polite hot dog

Treats:
curry apple soup,
jacket potatoes,
zucchini & onion frittatas,
pancakes,
sausages and bacon,
chocolate anniversary cake,
girls day out of wine tasting & Elaine's "Ginerade"
a wonderful 1st year together.